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Breakfast Menu
1. Croissant
9.50
Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella.
2. Fruit Salad
14.50
Fresh seasonal frut with greek yoghurt frizzled with honey. (V), (GF)
3.Bircher Muesli
15.00
Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (V)
4. Blueberry Ricotta Hotcakes
18.50
Served with maple syrup, fresh fruit salad and mixed berry compote.(V)
5. Eggs on Toast
12.00
Any style egg (fried, scrambled, or poached) on multigrain bread.
6. Bacon & Eggs
18.00
Fried, scrambled, or poached eggs & streaky bacon, on toasted Ciabatta grilled tomato & hash brown.
7. Benedict
18.00
Soft-poached eggs on english muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce.
8. Grilled Haloumi
19.50
On Ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado(V).
9. Spanish Breakfast
19.50
Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta.
10. Gluten Free Breakfast
18.00
Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF).
11. Ninos Breakfast (for kids)
11.00
Bacon, hash brown,on toasted bread with any style egg.
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