Breakfast Menu
1. Croissant
9.50
Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella.
2.Bircher Muesli
15.00
Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (V)
3. Blueberry Ricotta Hotcakes
19.00
Served with maple syrup and mixed berry compote.(V)
4. Eggs on Toast
12.50
Any style egg (fried, scrambled, or poached) on multigrain bread.
5. Bacon & Eggs
18.00
Fried, Scrambled, or Poached eggs & streaky bacon, on toasted Ciabatta & a hash brown.
6. Benedict
18.50
Soft-poached eggs on english muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce.
7. Grilled Haloumi
19.50
On Ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado(V).
8. Corn Fritters
18.00
with streaky bacon, sour cream, pipirrana, avocado oil.
9. Spanish Breakfast
19.50
Hearty baked chorizo, spinach, beans, tomato, scrambled eggs & hash brown, homemade ciabatta.
10. Gluten Free Breakfast
18.00
Fried, Scrambled, Poached eggs on gluten free bread, streaky bacon, hash brown & grilled tomato. (GF)
11. Ninos breakfast for kids
11.00
Bacon, hash brown on toasted bread with fried, scrambled or poached eggs.
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