Dinner Menu
1. Soup
16.50
Please ask our friendly staff for todays soup.
2. Fish of the Day
33.00
Please ask our friendly staff for today’s fresh fish of the day (Gluten Free option available).
3. Pacific Salmon
34.00
Honey mustard & pistachio coated, grilled vegetables & agria mashed potatoes
4. Moroccan Chicken Thigh
33.00
with mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce and apricot salsa.
5. French Cutlets
34.00
On creamy mash potatoes, roasted seasonal veges & fresh mint jus.
6.Lamb Shanks
34.00
Slow cooked in spices with seasonal vegetables and lamb broth.
7. Crispy Duck Leg in confit
34.00
on crumbed feta couscous, apricot salsa, cranberry and sherry sauce (GF option available)
8. Premium Eye Fillet
34.00
agria mashed potato, grilled asparagus, red wine jus
9. Ricotta & Spinach Cannellini
29.00
with creamy basil and light garlic sauce (V)
10. Roast Pumpkin Salad
26.00
toasted almond, grilled halloumi, leafy greens and a citrus dressing (V GF)
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