Waiting time
Preparation time varies from dish to dish,
on every it takes no longer than 35 minutes, at most 60 minutes.
In Pescado, we pride ourselves on using fresh New Zealand meat & seafood, making our own breads and desserts in-house, and benefiting from the goodness of vegetables and fruit and dairy products from fresh local produce.
$11
Plain with NZ butter and jam. ($6)
Or, filled with smoked chicken, Tomato & melted mozzarella. ($11)
$15
Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (V)
$19
Served with maple syrup and mixed berry compote.(V)
$12.50
Any style egg (fried, scrambled, or poached) on multigrain bread.
$18
Fried, Scrambled, or Poached eggs & streaky bacon, on toasted Ciabatta & a hash brown.
$19
Soft-poached eggs on english muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce.
$19.50
On Ciabatta, with tomato & cucumber salsa, roasted capsicum.(V)
$18.5
with streaky bacon, sour cream, pipirrana, avocado oil.
$19.50
Hearty baked chorizo, spinach, beans, tomato, scrambled eggs & hash brown, homemade ciabatta.
$19
Fried, Scrambled, Poached eggs on gluten free bread, streaky bacon, hash brown & grilled tomato. (GF)
$11
Bacon, hash brown with fried, scrambled or poached eggs.
$15
Ask our friendly staff for todays specialty. (Vegetarian option available)
$24
Please ask our wait staff for today’s fresh catch (Gluten Free option available).
$25
fresh clams, scallops, squid rings, and prawn cutlets insoffrito & saffron sauce, topped with shaved parmesan cheese and rocket leaves. (GF & V option available)
$24
Sautéed prawn cutlets with chimichurri melon & zesty orange salad.
$24
Grilled prime beef cuts, seasonal vegetables, crisp halloumi and mint sauce.
$23.50
Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias.
$22.5
Grilled free range chicken breast, on patatas bravas, grilled seasonal vegetables & romesco.
$22
crushed walnuts, Green leaves (V) Recommended: add free range house-smoked chicken $6
$24
Grilled eye fillet on home baked pie, garden salad, french fries & onion jam.
$22
please ask our wait staff for today’s pasta temptation (Vegetarian option available)
$16.50
Please ask our friendly staff for todays soup.
$33
Please ask our friendly staff for today’s fresh fish of the day (Gluten Free option available).
$34
Honey mustard & pistachio coated, grilled vegetables & agria mashed potatoes
$33
with mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce and apricot salsa.
$34
On creamy mash potatoes, roasted seasonal veges & fresh mint jus.
$34
Slow cooked in spices with seasonal vegetables and lamb broth.
$34
on crumbed feta couscous, apricot salsa, cranberry and sherry sauce (GF option available)
$34
agria mashed potato, grilled asparagus, red wine jus
$29
with creamy basil and light garlic sauce (V)
$26
toasted almond, grilled halloumi, leafy greens and a citrus dressing (V GF)
$14
A creamy spanish custard with biscotti. (GF)
$14.50
Freshly roasted coffee- flavoured with pistachio biscotti.
$14.50
Please ask our friendly wait staff for todays flavour.
$14.50
served with raspberry sorbet (GF)
$14
Three luscious flavours topped with chocolate sauce and toasted almonds.
$27.00
A selection of New Zealand and European cheeses served with fig chutney and crackers for two.
$15.50
Sautéed tiger prawns in fresh garlic and herbs and served with freshly made village bread.
$15.50
sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread.
$14.00
Wood fire bread crumbed fresh squid rings, served with green apple sweet chill salsa
$29.50
antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo,, marinated olives & Feta, toasted hazelnuts, cornichon & pidé.
$14.50
Baked mini lamb meatballs topped with pomodoro sauce and served with village bread
$7.00
Double cooked potato chunks, served with Brava sauce (Vegetarian)
$7.50
marinated Feta, Kalamata & almond-filled green olives in lemon & orange zest, drizzled with extra virgin olive oil (V) & (GF).
$16.50
In-house baked pide bread with freshly made mediterranean dips (Vegetarian)
$15.50
on truffle mashed potatoes and garlic butter.
$13.50
a choice between spiced beef, chicken or a mixture of the two on toasted pine bread with romesco sauce.
$14.50
grilled cypriot cheese on toasted ciabatta, basil pesto with pipirana salad and sliced almonds.
$14.50
with plum and port sauce, poached pear, cornichon and village bread
$14.50
Buffalo feta, fresh herbs wrapped in filo pastry “cigars” (Vegetarian)
$15
coated with dukkah and served with beetroot chutney (GF)
$27.00
A selection of New Zealand and European cheeses served with fig chutney and crackers for two.
Preparation time varies from dish to dish,
on every it takes no longer than 35 minutes, at most 60 minutes.
Pets are welcome anytime,
we have pets friendly area
* May contain nuts trace, if you have any food allergies please let our stuff know. All prices are given in $ NZD.
